Can you believe we are in the last days of 2014? I remember all the hub-bub when the calendar was getting ready to roll over to the year 2000 (said in an old granny voice) and here we are getting ready to welcome 2015. Speaking of welcoming 2015, I created a Free New Year’s Eve Printable–What a Year! This is a fun way to look back over 2014 and consider 2015. It also has a place at the bottom for your Word of the Year. If you don’t know what a Word of the Year is or haven’t ever chosen one, I’ll be posting about mine for this year soon. Enjoy the Free New Year’s Printable and Black Eye Pea Recipes for your New Year’s Day celebration.
Free New Year’s Eve Printable
While you are printing out the Free New Year’s Eve Printable, go ahead and print out the Bible in a Year schedule we are going to be using for our Bible Journaling in the New Year.
And speaking of the New Year what are some of your must haves for New Year’s Eve or New Year’s Day? Southerner’s must have Black Eye Peas for New Years. It’s supposed to be “Good Luck” or some silly thing like that. First, I don’t believe in luck and second, I think Black Eye Peas, on their own or cooked with ham, taste like dirt–don’t hate. But we eat anyway them because it’s what we do according to Chris. I have found a couple of really yummy ways to make them though.
Black Eye Pea Dip
14oz can of Black Eye Peas
1/4 of an onion–chopped fine
1/4 cup of sour cream
1 jalapeno pepper–chopped fine
1 cup grated sharp cheddar cheese
3 Tablespoons salsa
Hot sauce to taste
Salt and Pepper to taste
Preheat oven to 350°
Drain and partially mash the Black Eye Peas. Add all the other ingredients and mix well. Spread the mixture into a baking dish and bake for 20-30 minutes until hot and bubbly. Serve with tortilla chips, pita chips or crackers.
Black Eye Pea Salsa
1 can Black Eye Peas–drained and rinsed
3 stalks of celery–finely chopped
3 green onions–sliced thin
1 red bell pepper–chopped fine
1 cucumber–peeled, seeded and chopped fine
1 jalapeno pepper–seeded and chopped fine
1 cup cilantro–chopped fine
Dressing
1/2 cup of olive oil
1/3 cup of vinegar
2-3 Tablespoons sugar
1 teaspoon celery seed
1/2 teaspoon dry mustard
1/2 teaspoon salt
pepper to taste
Mix dressing ingredients together and set aside. Mix the Black Eye Peas with all the vegetables in a large bowl. Pour the dressing over and mix well. Refrigerate. Serve with tortilla chips or pita chips.
Share some of your favorite New Year’s Eve recipes and traditions in the comments.























